San Juan Supper Club No. 8

April 28, 2018



Sicilian Pizza
Mission fig, Prosciutto di Parma, baby arugula, Oregonzola

Dungeness Crab Slider
House-made french roll, cabbage & basil slaw, tomato confit & house-made potato chips

Three Mushroom & Braised Greens Cannelloni
Fontina Val d’Aosta, puttanesca sauce

Chocolate Trio Cake
Chocolate cake, dark chocolate mousse, white chocolate sabayon, raspberry coulis