San Juan Supper Club No. 7

April 14, 2018

Brioche Slider
Baby beet, chèvre, baby arugula, pickled onion, fried shallot

Prosciutto di Parma, Sopressata, red & yellow pepper agrodolce, braised fennel, spring mix

Dungeness Crab Cake
Crispy Yukon Gold potatoes, broccoli with caramelized onions, lemon caper vinaigrette

Three Cheese Ravioli
Tomato sauce, baby carrots and mushrooms, bacon & celery salad

Spiced Crème Brulée  Sugar Cookie

Spiced Crème Brulée
Sugar Cookie