San Juan Supper Club No. 13

October 13, 2018



Bruschetta
White Bean & Parmesan Puree, Ratatouille, Spanish White Anchovies

Mama Bird Mixed Green Salad
Blue Cheese Vinaigrette, Bacon Wrapped Roasted Turnips, Balsamic Reduction and Toasted Almonds

Shrimp Ravioli
Melted Leeks, Roasted Butternut Squash, Blood Orange Butter Sauce

Pan Roasted Duck Breast
3 Cheese Polenta Cake, Braised Fennel, Roasted Carrot Coulis, Mission Fig & Celery Salad, Red Wine Reduction

  Chocolate Caramel Tart  Chantilly Cream

Chocolate Caramel Tart
Chantilly Cream