San Juan Supper Club No. 12

September 29, 2018



Baby Spinach & Roasted Squash Salad
Pecan Crusted Chevre, Brown Butter Pine Nuts

Roasted Chicken Leg
Cannellini Bean Cassoulet, Caramelized Brussels Sprouts

Red Wine Braised Leg of Lamb
Turnips, Local Baby Carrots, Parmesan Mashed Potatoes, Braising Jus

Apple Tartine
Caramel Sauce, Candied Almonds, Whipped Cream