San Juan Supper Club No. 11

September 8, 2018



Tuna Poke
Ahi Tuna, avocado, mango, wonton chips

Roasted Shrimp & Sweet Corn Arancini
Mascarpone & Parmigiano arancini, creamed corn & kale

Caprese Salad
Mama Bird heirloom tomatoes, mixed greens, fresh mozzarella, grilled house baguette, balsamic reduction, pesto

Pan Roasted Duck Breast
French lentils, baby carrots & green beans, red wine bacon demi

  Nectarine & Blueberry Crisp  Chevre whipped cream

Nectarine & Blueberry Crisp
Chevre whipped cream