San Juan Supper Club No. 9

May 12, 2018



Antipasti
Prosciutto di Parma wrapped watermelon, Cougar Gold cheese

Chilled English Pea & Basil Soup
Baby carrots, baby romaine & blue cheese dressing

Seared Halibut
Oregon bay shrimp, housemade tagliatelle with local blue oyster mushrooms, roasted beets, cucumber nage

Pan-roasted Lamb Chop
Potato, rapini, crimini mushrooms & gruyere cheese gratin, caramelized zucchini & cipollini onions, red wine demi

  Dark Chocolate Ganache Tart  Macerated strawberries, Chantilly cream

Dark Chocolate Ganache Tart
Macerated strawberries, Chantilly cream