San Juan Supper Club No. 10

June 9, 2018



Smokey Blue & Bacon Bruschetta
Grilled asparagus, local mixed greens, cucumber & lemon vinaigrette

Dungeness Crab Cake
Romesco sauce, local pea tendrils & snow peas

Gnocchi
Baby carrots, parmigiano reggiano cream sauce

Red Wine Braised Short Ribs
Whipped yukon gold potatoes with chevre, blue oyster mushrooms, kale, braising jus

  Coconut Cream & Chocolate Pie

Coconut Cream & Chocolate Pie