November 11th Menu

Our first San Juan Supper Club Menu



Potato and Gruyere Tart
Roasted Beets, Mixed Green Salad, Shallot Vinaigrette

Dungeness Crab Cake
Fennel, Radish and Pomegranate Salad, Lemon Mustard Vinaigrette

Housemade Fettuccini
Mushroom & Roasted Garlic Sauce
Celery Root Slaw, Crispy Bacon

Housemade Petit Fours
Dark Chocolate Mousse, Orange & Thyme Shortbread, Peanut Butter Mousse