We have our first bread order of the season from the fabulous Bakery San Juan! Fresh and ready for opening day (That's April 1st, no foolin'!)
Your choice of Country French or NW Multigrain... Country French starts out as a sourdough and then a little rye and a little wheat flour is added in. (Yum!) Multigrain is a hearty mix of whole wheat, rye, flax, rolled oats and sunflower seeds (Double Yum!)
See you soon!