Check out this great article about MOSES SLEEPER, delicious Brie-style cheese from Cellars at Jasper Hill in Vermont. Janet Fletcher is a cheese-writer who publishes great posts on her blog newsletter Planet Cheese. Come on in and taste Moses Sleeper-- it's a new one for us and we love it! "Named for a Revolutionary War hero with roots in the area, Moses Sleeper is a 20-ounce bloomy-rind wheel made with pasteurized cow’s milk from a neighbor. The cheese is ripened in a humid aging room for about three weeks, then wrapped and chilled to slow the growth of the rind...In prime condition, Moses Sleeper is one of America’s best cheeses of this type. A whole wheel should have some give, like a ripe peach, a sign of softening inside. The rind may show a little bit of tan mottling and some slight rippling, but too much would indicate a cheese heading south. The best specimens I have tried have a bone-colored interior that is supple all the way through, a subtle mushroom aroma and a rind tender enough to eat... [Read More!]"