We like to keep things interesting! Each morning, our cheesemongers select three cheeses to be showcased on our World Board, a beautiful cheeseboard accompanied with housemade baguette slices, crackers, dried fruit, nuts, fresh fruit and fig compote. If you fancy, add a cured meat to your cheeseboard.
Our chef creates a scrumptious sandwich of the day, soup of the day, and quiche of the day... all of which are not to be missed! This past week our guests have enjoyed such delights as croque madame, cheesy beef melt with raclette, smoked salmon quiche with chevre and arugula, and Island Sunshine soup made with golden beets... and more!
We hope to see you soon. Bring your appetite!