Cheese Boards Today

 NW Board Samish Bay Ladysmith –Cow, organic, pasteurized, very fresh, 1st place winner 2010 ACS

Willapa Hills Pluvius- Cow, pasteurized, blue style w/o the bluing, semi soft, aged over 60 days

Willamette Valley Aged Gouda- Cow, pasteurized, our new favorite!

 Monger’s Board

Samish Bay Ladysmith –Cow, organic, pasteurized, very fresh, 1st place winner 2010 ACS

Manchego-Spain, Manchego sheep from La Mancha, pasteurized, aged 6months, nutty finish

Ossau Iraty, AOC- France, sheep, raw, natural rind, delicate and slightly nutty

Add an Oregon Blue $3