NW Board Quail Croft Chevre –Fresh goat cheese, made on San Juan Island!
Willapa Hills Pluvius- Cow, pasteurized, blue style w/o the bluing, semi soft, aged over 60 days
Willamette Valley Aged Gouda- Cow, pasteurized, our new favorite!
Camembert- France, cow, low temp pasteurized, aged 3 wks, true French flavor profile
Tomme Crayeuse-France, cow, pasteurized, gentle, earthy, slightly citrus
Ossau Iraty, AOC- France, sheep, raw, natural rind, delicate and slightly nutty
Add an Oregon Blue $3