Cheese Boards Today

NW Board Quail Croft Chevre –Fresh goat cheese, made on San Juan Island!

Willapa Hills Pluvius- Cow, pasteurized, blue style w/o the bluing, semi soft, aged over 60 days

Willamette Valley Aged Gouda- Cow, pasteurized, our new favorite!

Monger’s Board

Camembert- France, cow, low temp pasteurized, aged 3 wks, true French flavor profile

Tomme Crayeuse-France, cow, pasteurized, gentle, earthy, slightly citrus

Ossau Iraty, AOC- France, sheep, raw, natural rind, delicate and slightly nutty

Add an Oregon Blue $3