Cheese School Day 2 Farm and Creamery Tour
The bus picked us up at 8:30 am and we headed south from San Francisco along the coast to Harley Farms and Goat Dairy in Pescadero.
We visited in the fields with about 100 very pregnant goats and 3 protective llamas.
Kidding was expected any day now. This farm has quite a following and almost all of the fresh cheeses they make are sold on premise.
Then back to class.
Cheese School Clinic: Hands-on practice learning to cut and wrap cheese
We helped crack an 80 pound Parmeganio Reggiano!
And wire cut a 40 pound Gruyere!
Lesson four: Ultimate Pairings with the Cheese School’s sommelier, Naomi Smith.
It was an incredible mix of 4 different wines, 5 wonderful cheeses, and a mixture of 5 accouterments. (sorry we forgot to take pictures of the vino)