news from san juan island cheese

Richard and Goats

A Head’s Up About Lunch!

Starting this week, our panini sandwiches and melts will be available from 11-2pm. After 2pm, you can still enjoy our delightful cheeseboards, meatboards, mac 'n' cheese, soups and salads. If you thought our mac n cheese couldn't get any better... this week try it topped with local smoked salmon. Ooh-la-la that's good. We use Eric and Brenda's locally smoked salmon. Check out their website … [Read More...]

Bite of the San Juan Islands

Bite of the San Juan Islands!

Come and celebrate the Gourmet Archipelago all under one roof!   San Juan Island Cheese and Island Grown present the bounty of island harvest at the 1st annual “Bite of the San Juan Islands” at Friday Harbor’s Brickworks Plaza on October 26, 2014.   Friday Harbor, WA … On Sunday, October 26, the passionate and talented chefs, farmers, fishers, winemakers, distillers and … [Read More...]


Sensational! Vibrant! A blue cheese that is out of this world!

Meet Rogue River Blue, a seasonal blue cheese made at Rogue Creamery in Southern Oregon that is only available for a limited time (right now!). Best described in the creamery's own words: "Rogue River blue cheese is wrapped in grape leaves that have been macerated in pear brandy. Its forward, well-aged flavor tastes of brandy, fruit and burnt cream. A creamy, crunchy-smooth texture conjures … [Read More...]

More News from the Shop!