news from san juan island cheese

Keg Wine

Wine on Tap? Yes please!

A great article about wine in kegs. We have 4 wines from Proletariat Wine Company that we pour from our taps! "The next time you ask your waiter what's on tap, the answer might surprise you. How about a Calera Pinot Noir or Bouchaine Chardonnay? A growing number of restaurants and bars are putting kegs of wine behind their bars, pouring wines by the glass from a tap. While the trend is not a … [Read More...]

Moses Sleeper

Sleeper Cheese!

Check out this great article about MOSES SLEEPER, delicious Brie-style cheese from Cellars at Jasper Hill in Vermont. Janet Fletcher is a cheese-writer who publishes great posts on her blog newsletter Planet Cheese. Come on in and taste Moses Sleeper-- it's a new one for us and we love it! "Named for a Revolutionary War hero with roots in the area, Moses Sleeper is a 20-ounce bloomy-rind wheel … [Read More...]

Happy Labor Day

What’s up at SJI Cheese this Labor Day Weekend?

We are OPEN the whole weekend long, our normal hours: Friday 11-6, Saturday 10-6, Sunday 11-6 and Monday 11-6. Our Soup of the Day is our famous Sam's Smoked Salmon Chowder, made with local smoked salmon that we get at the docks from Friday Harbor Seafood. We always sell out, so get it while it's hot! For the perfect end-of-summer wine, try a glass of Virginie's Lullaby Rose. A beautifully … [Read More...]

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